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Summer Spanish Cava Sangria Recipe

Summer Spanish Cava Sangria Recipe

Refresh your summer with this delicious and fresh Cava Sangria recipe. This refreshing twist on Spain's most famous cocktail is perfect for summer days and warm nights!

This Cava Sangria recipe from Kit's Kitchen is the perfect drink for any time of day. Cava sangria is great with brunch, on a weekend afternoon, for Friday happy hour, or even after dinner. 


  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup fresh apple juice juice from 1 medium apple
  • 1/4 cup Grand Marnier
  • 2 ripe peaches diced
  • 2 cups strawberries sliced
  • 1 orange sliced into rings
  • 1 750 mL bottle dry Cava
  • 10-15 mint leaves


  • Chill all ingredients well.
  • Pour fruit juices into a large pitcher.
  • Add fruit.
  • When ready to serve, slowly pour Cava into the pitcher.
  • Add mint leaves.
  • Stir gently to combine.
  • Serve in chilled champagne flutes.


Provided by: Kit's Kitchen

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